All recipes ABC
Alecha (Ethiopian Vegetable Stew)
The Copts in Ethiopia have many fast days on which they may eat no meat.
Vegetable Alechas and vegetable Wats are then eaten.
American Meat Loaf
A wonderful American Meat loaf filled with various fresh vegetables, tomato and crème fraîche.
Babi Panggang Sauce
This delicious Indonesian babi panggang sauce should preferably be served with the similar dish. The sauce will also fit well with roasted fish or poultry.
Banana-ice with Mint
A super simple recipe for a delicious Banana-ice with mint.
Good for 2 liter ice.
Bastilla (Moroccan Chicken Pie
A delicious stuffed chicken pie. Originally from Spain (where it was made with pigeons) and then blown over to Morocco where pigeons were less and therefore became the main ingredient changed in chicken. There are many different ways to make it.
Batinjaan Zalud (Eggplant Salad)
This eggplant salad can also be served as an appetizer. It is an excellent accompaniment to the couscous, and other Moroccan entrees. Make sure that the salad is thoroughly cold when you serve it. A Moroccan eggplant salad, garnished with parsley, tomato and black olive.
Beans Salad
A slightly spicy bean salad from Chili, with giant beans, watercress, red onion, fresh roasted red bell peppers, parsley and a dressing.
Berbere (Ethiopian spice blend)
Berbere is a very spicy spice mixture that forms the basis of the cuisine of Ethiopia. It is composed of many spices, but essential are hot red pepper and fenugreek.
Cauliflower with Mustard
A delicious cold appetizer.
Cauliflower with Mustard-sauce.
A dish from Morocco.
Chicken Fillet with Orange sauce
A delicious piece of tender chicken covered in orange sauce along with string beans, orange Bell peppers and orange-flavored rice.
Chicken Kebabs (Egypt)
The chicken kebabs with onion and small Roma tomatoes are very tender and soft of taste. A dish from Egypt.
Chicken Ragout
A delicious warm appetizer.
Pastries filled with chickenragout.
An original dish from the Happy Chief Cook.
Creamy Fish Chowder
This fish chowder, filled with delicious ingredients, is another Happy Chief Cook's Original.
It's very easy to prepare and has a distinct salty flavor due to the added crab moisture.
Creamy Leek Soup
This creamy leek soup has a very soft taste.
Prepared with onion, red bell pepper, leek and cream.
Easy to prepare.
Creamy Tomato Soup with Crab
It is a simple dish, and a sweet slightly spicy dish, with a mild burning sensation in the throat.
An original court of the Happy Chief Cook.
Curry Lasagne
A delicious light tasting curry lasagne.
A great dish for exuberant eaters.
A Happy Chief Cook original.
Curry Noodles with Stir-fried Vegetables
An original curry noodle recipe with spices in the noodles.
A delicious dish to surprise your guests.
Another Happy Chief Cook's Original.
Deer Chili
Deer Chili in taco shells topped with grated old cheese, spring onion and sour cream.
Finished along the sides with pieces of melon and lemon slices.
A recipe from the Netherlands.
Deer steak with Cream Sauce
Fried deer steaks in cream sauce, stir fried sugar snap peas, red bell peppers and mushrooms and boiled potatoes in their jackets.
A court from the Netherlands.
Demonic Chicken
A dish special made for Haloween. Bloody meat bathed in blood, with the burning taste of Hell. Your guests will be frightened when you serve this spicy dish.
An original court from the Happy Chief Cook.
Doro Watt (Ethiopian Chicken Stew)
A delicious dish which is a little spicy. It is an easy recipe to prepare. You can eat it with rice or Injera (Ethiopian bread).
Doro Watt 2 (Ethiopian Chicken Stew)
A delicious dish with a tomato-onion sauce which is very spicy. It is an easy recipe to prepare. You eat it with Injera (Ethiopian bread). Because the Injera is so sweet, it extinguishes the verve.
Eggplant Salad (Batinjaan Zalud)
A delicious cold appetizer. A dish from Marocco. It can also be used as the perfect side dish for couscous, or any other Moroccan main course. Make sure that this salad is very cold prior to serving.
Eggplant slices au gratin, filled with Bolognese sauce and onion
A delicious hot appetizer. Eggplant slices au gratin filled with Bolognese sauce and fried onion. A dish from Morocco.
Fillet of Lamb with Honey-Thyme Sauce and Potato Gratin
A heavenly court with very tender lamb meat. Lamb fillet with honey-thyme sauce, potato gratin, Parisian carrots and sugar snaps.
Fish Casserole in Broth
A Fish Casserole with Béchamel sauce witch is prepared with Broth. A delicious dish served with white rice and a salad
Foo Young Hai (Chinese omelet with crab)
Eggs are belonging in south-east Asia to the cheapest food. People in this part of the world eat many more eggs than we do. Eggs are in the form of many omelets prepared.
Forest and Sea (Chestnut mushrooms and pink shrimps)
Forest and Sea is a simple appetizer made of chestnut mushrooms and shrimp and a quick dish within 10 minutes on the table. An original recipe from the Happy Chief Cook.
Grilled Chicken Thighs (Siu Kai Pei)
Prepared by Alvin Pun. A court in China. An easy dish to prepare. The marinade is quick to prepare, and the roasted chicken thighs are spicy and savory.
It is delicious and filling.
Hare Stew with Calvados
A delicious stew for a cold winter's day. A wild hare stew marinated in Calvados apple brandy. Due to the time it takes to marinate the hare will become very tender. A recipe from Holland.
Harissa (Saus/dipping sauce)
Harissa is a condiment served with salads, fish, meat and poultry and can also be used as a dip. Beware, this sauce is pretty strong, so use sparingly. A side-dish from Morocco.
Injera (Ethiopian Bread)
Injera is a soft, slightly fermented flatbread typical of Eritrea and Ethiopia. This Injera is quite sweet in taste. The Injera looks like a huge thin rubber sponge.
Italian Pea Soup
A simple delicious Italian soup with a surprising taste. Based on the recipe from Jamie Oliver pea soup from Altamura.
Italian Salad with Cajun Chicken
talian salad with Cajun chicken. A simple starter, and pasta with spicy chicken is delicious.
This can really spoil your guests.
Prepared by the Happy Chief Cook.
Jacoba's Salad
This very tasteful Italian salad is another Happy Chief Cook's and J.E. vd Heijden Original.
Khao Paad Supparod
A delicious spicy dish from Thailand with a taste explosion of red peppers, seafood, Chinese sausages and pineapple. Prepared with crab, shrimp, crayfish, Chinese sausages, white rice and pineapple.
Kraotach's Tapenade
A delicious cold appetizer. Can be used on crackers or as a sandwich spread. An original dish from the Happy Chief Cook.
Lamb Crown with Honey-Thyme Sauce
A crown of lamb with honey-thyme sauce served with green beans and potato croquettes.
A recipe from The Netherlands.
Merguez with Saffron Rice and Spicy Ratatouille
A 2-pans dish. A fairly spicy dish cooked with bell peppers, tomato, red pepper, zucchini, eggplant, onions and Merguez sausages. A dish from Morocco.
N'Dizi Na Kastad (Banana pudding)
This N'Dizi Na Kastad (banana pudding) is a delicious dessert with a special taste. Simple and quick to prepare. The method used here gives a result similar to the pudding which is served in Zanzibar.
Niter Kebbeh (Ethiopian Herb butter)
Ethiopian herb butter (Niter Kibbeh) is indispensable in the preparation of the authentic Ethiopian cuisine. It is used in all courts in which butter is needed.
Nyama Na Irio (Beef in Green Potato)
Served as a green vulcano is this Nyama Na Irio. Green potato mash with fried beef and an onion sauce. A dish in Kenya, prepared by the Happy Chief Cook.
Oysters "Mombasa" (fried oysters with wine-garlic sauce)
In Kenya, the oysters are opened and each oyster is in its own small, porcelain ramequin served. There are put on a flat dish with a bowl of dark, deep red cocktail sauce and lemon slices. Mombasa, a beautiful town on the coast of Kenya, boasts the little oysters.
Pilli Pilli (Hot Kenyan Sauce)
Pilli Pilli is a condiment served with Kenyan dishes. This sauce can be pretty strong. A side-dish from Kenya.
Ragu alla Bolognese
Easy to make, only it cost a lot of time. A delicious dish that worth is to prepare.
With this recipe you get as close to a real Italian bolognese sauce as possible without shopping in Italy.
Ras El Hanout (Moroccan Spice blend)
Ras El Hanout is a typical Moroccan blend of spices and it literally means "the best in the shop". Which herbs are used and in what quantity is in the herbal stores a carefully guarded secret.
Rice with Flamed chicken and Calvados Cream Sauce
The flamed chicken with Calvados cream sauce and rice, served with sugarsnap peas and red bell pepper. This dish is very simple and easy to prepare
Roasted chicken from the oven with Peanuts sauce
A simple Kenyan dish to make. Roasted chicken drumsticks from the oven with Peanut Sauce, served with white rice and Saladi (Relish Salad).
Roasted Lamb Chops
Delicious Argentinian roasted lamb chops cooked with red bell peppers, shallots, mushrooms, chili, garlic and fresh rosemary. Baked in the oven.
Saladi (Relish Salad)
This relish salad is given to the guests so they can cool the taste of the spicy dishes. One can choose to eat it separately, or mixing it through the spicy food. This recipe comes from Kenya.
Salad "Queen of Sheba"
A salad is lacking in Ethiopia to a dinner.That found the famous chef-cook Kurt Linsi pitty, so he created the following salad.Beware: this is quite sharp, so be careful with the pepper and chillies! This dish is perfect for the barbecue.
Salad with Grilled Chicken
A salad with grilled marinated chicken breast and a soy dressing that is served lukewarm. A dish from Morocco.
Sega Wat (Ethiopian Lamb Stew)
The Lamb is first made tender, then fried and cooked in herb butter, Berbere (spice mixture) and onions. It is served with Injera (Ethiopian bread).
Shorba Khartoem (Lambsoup)
This is an interesting soup. It is a "half-full" soup with a glimmer of peanut butter and lemon. A recipe from Sudan. Easy to prepare. Prepared with lamb disks, onion, carrots, white cabbage, string beans, garlic, peanut butter and lemon.
Shrimp Cocktail with a Whisky-based Cocktail Sauce
This shrimp cocktail with a whisky-based cocktail sauce is another Happy Chief Cook's Original. The sauce has a rich flavor and is prepared with single malt whisky and genuine whipped cream.
Sorbet "Mount Kenya" (Mangoes ice with Pineapple Rumsauce)
A delicious sorbet of mangoes ice with pineapple rumsauce garnished with pistachio nuts. A simple recipe to make. You can use any type of fruit to make this kind of ice.
Sosaties (Lamb with Apricots Skewer)
Grilled tender lamb with fat bacon and apricots, served with yellow rice and mangoes chutney. A recipe from South Africa.
Soto Ajam
A delicious Indonesian meal soup with chicken, a soup recipe from Indonesia. Prepared with onion, leek, white cabbage, celery, eggs and potatoes.
Spicy Lamb (Ethiopian)
Spicy lamb with green beans and white rice. A very spice dish from Ethiopia. Berbere is used in this recipe to give it an genuine Ethiopian taste.
Tandoori Lamb Chops
Traditionally, is the food cooked in a clay oven in the form of a barrel. This is the tandoor oven. In this recipe I have used the traditional tandoori spices and flavors and then we grill the lamb chops. Tandoori cooking is very popular in India.
Thai Pineapple Soup
A sunny pineapple soup with a fiery taste. The Thai pineapple soup has a slightly sweet-sour taste. A recipe from Thailand.
Three types of Apples Flambé
These three apples flambé fit well with wild dishes, but also delicious with coffee. 1 prepared with Calvados and red wine, 1 with Calvados and white wine, and 1 with Calvados. 3 Original recipes from the Happy Chief Cook.
Tomato Salsa
A slightly spicy tomato salsa from Argentina who is prepared with tomatoes, red onion, fresh roasted green bell peppers and red chili pepper and fresh parsley. Doused with a dressing. A delicious salsa that is also suitable for a barbecue.