Mozambican dishes,
recipes prepared by the Happy Chief Cook.

1 large lemon,
4 tablespoons olive oil,
60 grams red chillies (Piri-Piri peppers),
1 tablespoon salt,
2 cloves garlic.
Juice the lemon.
Chop the garlic very fine.
Chop the Piri-Piri peppers.
Mix the lemon juice, olive oil, salt, garlic and Piri-Piri peppers well.
Spoon the mixture into a small bowl.
Serve with a small spoon.
Use it with moderation.
Enjoy!
Prepared by the Happy Chief Cook. Posted on April 2, 2011.