Moroccan dishes,
recipes prepared by the
Happy Chief Cook
- Bastilla (Chicken Pie)
- Batinjaan Zalud (Eggplant Salad)
- Cauliflower with Bechamel Sauce
- Cauliflower with Egg
- Cauliflower with Mustard
- Eggplant slices au Gratin with Bolognese Sauce and Onion
- Festive Salad
- Fish Casserole in Broth
- Gambas with Chermoula in Filo Pastry
- Harissa (sauce/dipping sauce)
- Merguez with Saffron Rice and Spicy Ratatouille
- Potato Croquettes with Mozzarella
- Ras El Hanout (Moroccan spice blend)
- Salad with Grilled Chicken
