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DutchCAULIFLOWER WITH EGG (appetizer)

 

A delicious warm appetizer. Cauliflower with Egg. A dish from Marocco.

Servings: 4.
Preparation time: 30 minutes.

Ingredients:

1 cauliflower,
1 egg,
2 tablespoons parsley,
2 1/2 oz. oil,
pepper,
salt,
water.

Extra materials:

boiling pan,
deep plate,
frying pan,
whisker,
serving dish.

Directions:

Cut and separate the cauliflower into florets and rinse them with cold water.

Boil some water and add salt.
As soon as the water starts to boil, add the florets and continue to boil on medium heat, for about 10 minutes.

Then, take the florets out of the water and let them drain and cool down.
The cauliflower is now ready to be processed.

Whisk an egg along with some pepper and salt in deep plate.
Then, add some chopped parsley and stir vigorously.

Heat up some oil in a frying pan.
Dip the cauliflower into the battered egg and fry them until they're golden brown.

Let them drain on some paper towels.

Serve hot.

Enjoy!

Added: feb. 24 2009